Inspired by Ollie's kitchen Equipment thread, I thought I'd ask your advice.
I've hankered after a Kenwood Chef for quite a while now, but I'm a bit confused about all the different models available.
I'd probably use it for cake making mostly (Garden Society Shows etc), and maybe use the blender attachment for soups etc.
Does anyone have any comments, good or bad, about the model they own? Are they really noisy? Do they jump around the work top?
Or does anyone have the KitchenAid? Is that any good?
I've hankered after a Kenwood Chef for quite a while now, but I'm a bit confused about all the different models available.
I'd probably use it for cake making mostly (Garden Society Shows etc), and maybe use the blender attachment for soups etc.
Does anyone have any comments, good or bad, about the model they own? Are they really noisy? Do they jump around the work top?
Or does anyone have the KitchenAid? Is that any good?
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