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I have not made chilli chutney before but want to have ago ,so can I ask you for your recipes.please
thank you 
thank you
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Last edited by Scarlet; 24-08-2016, 01:29 PM. -
I alter everything , but I tend to opt for a mix of Jamie Oliver, Delia, good food and Mary berry.
. I always use a lot less sugar in everything as find recipes vey sweet even marmalade ones, but add extra chilli, garlic or whatever else I like or need to use up .
Sorry not much help
Northern England. -
I looked Delia to much sugar ,I know you need it but I think you could get a way with less and still be good.Comment
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Not tried any of these, but I liked the look of them. I've only got as far as book marking them. Now impatiently waiting for my chilli's to grow.
Chilli Chutney Recipe
Evil Chilli Chutney recipe - All recipes UK
Tomato and Chilli Chutney | BBC Good FoodComment
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I go 1/4 of sugar in recipe usually . I don't think it's required. Just depends on taste I don't have a sweet tooth.Originally posted by Ms-T View PostNorthern England.Comment
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con put will not let me look them will try tomorrow..thank you s/pComment
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Well you are just oddOriginally posted by Containergardener View Post. I don't eat sweet stuff often but when I do, it has to make me bounce off the ....ing walls
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S/p THAT really made me LOL..Comment
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Like the name , il keep a hold of that when I need a speedy one . Cheers.Northern England.Comment
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You need to be careful cutting out that much sugar in the recipe ...the sugar and vinegar are preservatives, they just won't keep if you cut it all out.Originally posted by Containergardener View PostComment
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Northern England.Comment
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Generally a chutney needs to mature before its at its best. The vinegar mellows and the flavours improve. A chutney for me is a preserve, I use them to help store my gluts. If you eat them fast fair enough but I love to use them for gifts and a chutney or pickle that doesn't have a long shelf life isn't worth getting my chutney pan out.
But that is several weeks worth
and it would need storing in the fridge.
Sauces often don't have a long shelf life, but then I'll make it in smaller quantities....just a couple of small bottles that are kept in the fridge.Comment
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There are a couple of sauce recipes already on here M's T...I'll try to find them
http://www.growfruitandveg.co.uk/gra...uce_77218.html
I know Philthy made some which I had a go at last year...had ginger in which was really tasty..
http://www.growfruitandveg.co.uk/gra...jam_81893.htmlLast edited by Scarlet; 22-06-2016, 09:16 AM.Comment
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