This isn't allotment food, its storecupboard food, and my favourite comfort food:
1 tin Basic Beans
smidge of tomato puree
1 onion
some grated cheese - as much as you fancy
lasagne sheets
Method
Fry the chopped onion for a few minutes till soft. Add tin beans and tomato puree. Mix up nicely.
Now layer the bean mixture with sheets of lasagne and grated cheese (no need to make a cheese sauce if you use enough cheese). Top with grated cheese and pepper. Cook in a hottish oven till brown & bubbly (about 200C)
You can make baked bean soup too: chopped onion, tin of beans, smidge of puree, about a pint of stock or water. Simmer about 20 mins, then whizz with a handblender
1 tin Basic Beans
smidge of tomato puree
1 onion
some grated cheese - as much as you fancy
lasagne sheets
Method
Fry the chopped onion for a few minutes till soft. Add tin beans and tomato puree. Mix up nicely.
Now layer the bean mixture with sheets of lasagne and grated cheese (no need to make a cheese sauce if you use enough cheese). Top with grated cheese and pepper. Cook in a hottish oven till brown & bubbly (about 200C)
You can make baked bean soup too: chopped onion, tin of beans, smidge of puree, about a pint of stock or water. Simmer about 20 mins, then whizz with a handblender
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