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Recipe taken from another site and rejiggled by me, first and only time I have eaten courgettes and will definatly cook this again
• ½ kilo of courgettes
• Packet of puff pastry
• 1 large + 1 medium onion
• 60 grams of butter
• 20 ml olive oil
• 150 grams of cheese
• 2 beaten eggs
• Parsley
• Salt and pepper
• MAKE TWO POUND LOAF TIN SIZED PIE
Method
Clean the courgettes and cut them into small pieces. Boil them in salted water strain well afterwards.
Grate the onions and add to the courgette. Put all this into a frying pan and cook until the water from the cougettes has been absorbed.
Add the butter and allow to fry for a while.
Next add the parsley, salt, pepper, cheese and beaten eggs. Mix.
Use the oil to coat the baking tin, add the pastry leaving enough to put a lid onto the pie.
Oil the pastry before adding the mixture.
Pop the lid on and trim. Cook in a medium oven until the pastry is golden (about 45 minute)
• ½ kilo of courgettes
• Packet of puff pastry
• 1 large + 1 medium onion
• 60 grams of butter
• 20 ml olive oil
• 150 grams of cheese
• 2 beaten eggs
• Parsley
• Salt and pepper
• MAKE TWO POUND LOAF TIN SIZED PIE
Method
Clean the courgettes and cut them into small pieces. Boil them in salted water strain well afterwards.
Grate the onions and add to the courgette. Put all this into a frying pan and cook until the water from the cougettes has been absorbed.
Add the butter and allow to fry for a while.
Next add the parsley, salt, pepper, cheese and beaten eggs. Mix.
Use the oil to coat the baking tin, add the pastry leaving enough to put a lid onto the pie.
Oil the pastry before adding the mixture.
Pop the lid on and trim. Cook in a medium oven until the pastry is golden (about 45 minute)
i must have double that & they're still coming
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