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I have nearly 4lb of red currants left in my freezer, and not quite sure what more to do with them. At the price they are at the moment in the shops I want to make sure I appreciate them! Other than wine and jelly, the only the use I have had for them is putting them in stews.I find them too tart to eat raw so any ideas ??
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"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France -
They go well cooked with venison, turkey and chicken as a sauce. Traditionally they were used with venison and boar. Got any boars around you?Best wishes
Andrewo
Harbinger of Rhubarb tales -
You just cook them in a pan and reduce them and trickle them over your preferred meat. And then there is the option of making a cheese cake or a red currant fool.Best wishes
Andrewo
Harbinger of Rhubarb talesComment
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Fools And Boars are applenty round here Andrew
You could make an anaemic dick (if you pardon the phrase) red currant jam instead of black
ntg
Never be afraid to try something new.
Remember that a lone amateur built the Ark.
A large group of professionals built the Titanic==================================================Comment
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Okay Nick you will have to explain that one to me.[Comment
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Oops, meant roly poly but it's not so funny
ntg Never be afraid to try something new.
Remember that a lone amateur built the Ark.
A large group of professionals built the Titanic==================================================Comment
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Nick! You are awful!! I went and googled it!! You can imagine what it said!!
ntg Never be afraid to try something new.
Remember that a lone amateur built the Ark.
A large group of professionals built the Titanic==================================================Comment
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Oh don't worry Nick I saw the funny side - as usual!
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