Because you don't get many of these in the pack and I don't want to put them through the trials and tribulations of being planted outdoors in the NE of England..................I am having a go at growing these in the greenhouse over winter.
I am planting them individually into the pots I had the toms in. Tipping out tom compost, breaking it up, taking out old roots, putting it back in pot with some soil conditioner (composted wood chippings supplied FREE by the council) and a smidgen of blood/fish and bone meal. Water well and stick a shallot in the top!
I even planted three in a window box I used for peppers!
Anyone grown these indoors with any kind of success I wonder?
I am planting them individually into the pots I had the toms in. Tipping out tom compost, breaking it up, taking out old roots, putting it back in pot with some soil conditioner (composted wood chippings supplied FREE by the council) and a smidgen of blood/fish and bone meal. Water well and stick a shallot in the top!
I even planted three in a window box I used for peppers!
Anyone grown these indoors with any kind of success I wonder?
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