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Crush 1kg blackcurrants/jostas, add 1 l red wine, cover and let it stand for 24 hrs. Strain through a sieve, lined with muslin if you have it. Then add 1.5 kg sugar, slowly bring to a boil and simmer for 1.5-2hrs, until it becomes syrupy. Let it cool and add a bottle of brandy (750ml). Then fill into sterilised jars/bottles.
The advantage of doing it this way is that it is ready to drink a few days later...
Alternatively I also know people who do it without cooking but you have to be patient, my allotment neighbour does it this way:
Layer equal volumes of blackcurrants and sugar in a large wide mouthed jar, finish with a layer of blackcurrants. Pour over a large glass of red wine and top up with vodka. Seal and shake it regularly (daily) until the sugar has dissolved, then leave to mature for at least 4 months, then strain and bottle.
Link to original post :-
https://www.growfruitandveg.co.uk/gr...03#post2582003
