Well i now have under way Damson Gin & Mixed Fruit vodka! Now, how long can i resist temptation for!?
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Patcharan recipe
Originally posted by smallblueplanet
Pacharan recipe
70cl ouzo (or anisette)
300g sloes
200g sugar (leave out if using anisette, it's sweet and ouzo isn't)
2 sticks (4") cinnamon
Leave for about 8 months (its left longer than sloe gin).
To see a world in a grain of sand
And a heaven in a wild flower
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Originally posted by Jeanied View PostLast week I saw a bush full of sloes and they looked pretty black to me... anyone think it is near time yet?Flowers come in too many colours to see the world in black-and-white.
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I still have a demi-john (or demi god, if you are Zazen!) of Blackberry Brandy, and one of Damson Vodka, sitting in the corner of the bedroom. They've been there since last September or October, and still have the fruit in!
Maybe I'll 'sort it' tomorrow!
Should be about ready, ya think!!!?All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.
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Hi there - and welcome to the Vine!
Never tried it...but it does sound yummy!
Pacharan Liqueur - Patxaran Liqueur -
.....personally I'd leave the sugar- and add if nec later on!"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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I have, sitting on the shelf awaiting straining day
Strawberry vodka, 1 small bottle (could do it now, but I'll leave it until we get back from Spain)
Mango vodka 2 small jars, should end up with nearly a litre (should be ready when we get back from Spain)
Damson gin, small amount (hopefully ready before Christmas)
Sloe gin, should make at least a litre, maybe 1½ (going to leave it until New Year at least).
If I see any other cheap fruit that looks suitable, there will be more to come!
My little tricks are things no recipe book would dare publish (on health/hygiene grounds), but they DO work, they DO speed things up, and we've never had any ill effects from drinking the results!Flowers come in too many colours to see the world in black-and-white.
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Originally posted by Brookend View PostHas anyone tried making pacharan with Pastis? How did it go? Did you use sugar or not? I have 70cl of Pastis and a load of sloes in the freezer ready to go!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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I made Cherry Vodka this year.
MIL has cherry tree, we picked 50lbs of cherries!! so obviously some had to be used for medicinal purposes
400g cherries, slit not stoned
200g sugar
100ml of water (or less if you dont want to water to vodka down too much!)
Bring to boil, until sugar dissolved and cherries start to ooze juice.
Tip everything into a jar or bottle
Add 70cl Vodka
Leave for a month..... divine.....
Also great tip.... stick it in the freezer the day before drinking, it makes a great shot.
Oh and added to coke it makes a very convincing cherry coke but with a zing!Little ol' me
Has just bagged a Lottie!
Oh and the chickens are taking over my garden!
FIL and MIL - http://vegblogs.co.uk/chubbly/
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Originally posted by BrookendHas anyone tried making pacharan with Pastis? How did it go? Did you use sugar or not? I have 70cl of Pastis and a load of sloes in the freezer ready to go!
Pacharan recipe
70cl ouzo (or anisette)
300g sloes
200g sugar (leave out if using anisette, it's sweet and ouzo isn't)
2 sticks (4") cinnamon
Leave for about 8 months (its left longer than sloe gin).
Added sugar because ouzo isn't sweet and anisette is. Is Pastis sweet, if not add sugar.To see a world in a grain of sand
And a heaven in a wild flower
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