root veg wines ++

[Flummery]

Flum, I am going to stun you with the brilliance of my spring onion & asparagus wine

Oh that'll go nicely with turnip and cockroach crisps!

[Two_Sheds]

I've come across recipes to this effect, but most of them, the veg would be thoroughly over-cooked

I've just made beetroot wine (simmer beetroot chunks, use the liquid to brew with).
I thought I might make beetroot soup with the remaining chunks, but although they looked like beetroot, they tasted of nothing very much ... all the flavour had gone along with the juice.