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Thanks for that - I'm getting me some more rhubarb plants for next season, maybe some raspberries too. Oh I like this place!Ali
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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So will you lot be getting ticked when I'm bumping this in oh say 6 months timeAli
My blog: feral007.com/countrylife/
Some days it's hardly worth chewing through the restraints!
One bit of old folklore wisdom says to plant tomatoes when the soil is warm enough to sit on with bare buttocks. In surburban areas, use the back of your wrist. Jackie French
Member of the Eastern Branch of the Darn Under Nutter's Club
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I'm definatly going to try this, nothing better than have a cold glass of wine or cider that you've made yourself.
As I type this I'm sipping a 2 year old bottle of blackberry and elderberry port which is starting to get very nice looking forward to seeing how it is in 5 years
Sent from my iPhone using Grow Your Own Forum
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Thanks, BurnieMy Very Bleak Garden Blog
Reece & The Chicks
In the midst of the street of it, and on either side of the river, was there the tree of life, which bare twelve manner of fruits, and yielded her fruit every month: and the leaves of the tree were for the healing of the nations.
Revelation 22:2
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Alec, unless you have some method of pressing the juice from a puree it is better to slice, freeze and drain or ferment on the chunks before straining, or freeze chunks and drain off juice as they defrost.
You want to avoid fleshy pulp in the sediment as it holds otherwise useable wine.Eat well, live well, drink moderately and be happy (hic!)
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Originally posted by Alec_brickie View Postjust wondered why the rhubarb can't be put trough the blender first to help with juice extraction?
Using sugar over (frozen and thoroughly deforested) chunks gives the best results - plus you have the remains of the chunks left over to make dessert from
Andyhttp://vegpatchkid.blogspot.co.uk/ Latest Blog Entries Friday 13 Mar 2015 - Sowing Update
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