Wine making
I've made wine from almost any fruit or hedgerow fruit you could name with varying success. regrettably i had to stop a) due to the rhubarb wine exploding all over our lounge ceiling due to blockage in the air trap, b) my wife wanting a share of the utility room and c) that old enemy, work. The most succesful were: Rhubarb (high acidity which the yeast loves) Birch Sap (renowned aphrodisiacal qualities and interest value) and elderflower, both sweet and dry (fabulous sensual flavour and bouquet)
I've made wine from almost any fruit or hedgerow fruit you could name with varying success. regrettably i had to stop a) due to the rhubarb wine exploding all over our lounge ceiling due to blockage in the air trap, b) my wife wanting a share of the utility room and c) that old enemy, work. The most succesful were: Rhubarb (high acidity which the yeast loves) Birch Sap (renowned aphrodisiacal qualities and interest value) and elderflower, both sweet and dry (fabulous sensual flavour and bouquet)
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