Went picking with the kids today and have a big bucket festering away in the kitchen
Announcement
Collapse
No announcement yet.
Elderflower Champagne... time to get going!
Collapse
X
-
-
Originally posted by pdblake View PostWent picking with the kids today and have a big bucket festering away in the kitchenImagination is everything, it is a preview of what is to become.
Comment
-
Originally posted by janeyo View PostGot my first lot started this afternoon.
Loads of midges in it though, freaked me a bit, but I guess they get strained out.
Kitchen smalls good already!
Where are you guys storing the buckets?
I have a few corpses floating in mine also.
Mine are in the shed, I have nowhere else to put them at the mo.Imagination is everything, it is a preview of what is to become.
Comment
-
I'm so upset, I never even knew what an elderflower was until HFW.
Now I need to find some and get me some champers going. But I think I'll go and rummage through the neighbours recycling bins first! Need pop bottles and fast, not just for the champers but for the hubby's beer he's making.
Comment
-
Originally posted by sheena View PostI'm so upset, I never even knew what an elderflower was until HFW.
Now I need to find some and get me some champers going. But I think I'll go and rummage through the neighbours recycling bins first! Need pop bottles and fast, not just for the champers but for the hubby's beer he's making.Flowers come in too many colours to see the world in black-and-white.
Comment
-
Originally posted by Hilary B View PostI drink quite a lot of sparkling bottled water (never seen the point of buying still water in bottles) so no bottle shortage here. PLASTIC pop bottles are OK if you watch for them starting to act like balloons. GLASS pop bottles are dangerous!
Can just the kid's bouncing off the walls now! lol
Comment
-
Today is the start of my batch, went out today and picked more than enough.
And followed your recipe to the end, lets see what happens shall we?
Also went and got a load of cheap cola and lemonade for the kid's to drink, I only made 5 litres, so I should have enough bottles (4x 2 litres)
Fingers crossed!
Comment
-
I checked mine this morning. There's a good bit of scum on the top and I can hear a distinct fizzing so it looks like it's fermenting an won't need any yeast
I plan on bottling it on Friday (and probably starting a second batch) and drinking it the following weekend. The wine will go in a demijohn over this weekend (and maybe start another lot of that too).Last edited by pdblake; 09-06-2009, 11:14 AM.
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment