Hi All,
I have recently started making my own home brew and have just had a very successful batch of bitter so I decided to try some lager. Having only just started I have only collected so far about 40 bottles and the bitter is currently in those (or what's left of it anyway )
For the Lager I decided to try a pressure barrel so I can pour it off as and when, so I followed the instructions that came with the kit, put the sugar in the barrel and started the secondary fermentation in there. Unfortunately the pressure seems to build up so much that the tap at the bottom is starting to push out slightly and springs a leak, If I let some of the pressure out it goes back to normal. Do I have a faulty barrel or am I doing something wrong??? To be on the safe side I syphoned out 20 pints into bottles that I went and got so I wouldn't lose it all if it did go but still have 20 pints in there.
Any help would be fantastic.
I have recently started making my own home brew and have just had a very successful batch of bitter so I decided to try some lager. Having only just started I have only collected so far about 40 bottles and the bitter is currently in those (or what's left of it anyway )
For the Lager I decided to try a pressure barrel so I can pour it off as and when, so I followed the instructions that came with the kit, put the sugar in the barrel and started the secondary fermentation in there. Unfortunately the pressure seems to build up so much that the tap at the bottom is starting to push out slightly and springs a leak, If I let some of the pressure out it goes back to normal. Do I have a faulty barrel or am I doing something wrong??? To be on the safe side I syphoned out 20 pints into bottles that I went and got so I wouldn't lose it all if it did go but still have 20 pints in there.
Any help would be fantastic.
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