Rhubarb wine ... left-over rhubarb

[leicestershirelass]

This is my first attempt at making this .. everything seems to be going ok and about to put liquid into demi-john

... what do you do with the left-over rhubarb?

• do you throw it away?
• do you use it in a crumble / pie?
• do you puree it and freeze it?

I'd appreciate your advice please as it seems a shame to dump it ....

Thanks

[scarey55]

I have made elderberry and blackberry wine before and used the pulp to make jam/jelly.

As long as there is enough flavour left in the rhubarb, it should be pretty good. You might try adding orange or ginger or something else to lift the flavour.

[leicestershirelass]

thanks for advice ... will try and find recipe ... got lots of lemons so maybe can use them too