If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Bananas are good for adding body, or chopped raisins. The lemon is for acidity, and the tea for tannin. These things need to be added to lots of 'country' wines, whereas they are naturally present in grapes.
The best blackberry wine we ever made had banana added to it, and a few handfuls of elderberries for tannin.
I might have to have a go at the runner bean wine, I'm inundated with them and my whole family seem to have gone off them...
That can be one of the problems of runner beans. They are lovely to begin with then after the 40-60th meal you wonder if there is something else you could do with them.
I have bean-get it- freezing mine for those no fresh bean moments.
But as you can brew with them this allows you to make a base wine either to drink as it is or to mix with heavier wines.
It would go well with honey (mead) wine.
Comment