I mixed the fruit from my blackberry brandy in with apples to make a crumble . My 19 year old said it was disgusting ......
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sloe gin / vodka, soaked fruit
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Sloe Port with the leftovers
I've got boxes of boozy sloes in the freezer, and I think I might make this "port" from Carl Legge
makes 1 litre
500g sloes left over from your gin
75cl red wine (any)
100g sugar (ish)
200ml brandy
Add the sloes, sugar and wine to a sterilised container. Seal and shake daily for 6-8 weeks, keeping it in a cool, dark place.
Taste and add sugar if you think necessary.
Drain the sloes off the liquid through a double layer of scalded muslin.
Add the brandy and mix well.
Pour into your clean presentation bottle.All gardeners know better than other gardeners." -- Chinese Proverb.
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