Buy 2 or 3 seville oranges, or keep back some from marmalade making
Slice fruit thickly, and put into one large jar [well-cleaned] with 10 coriander seeds and a piece of cinnamon stick (spices optional), add 4 - 8oz white sugar, depending on your taste, and a bottle of brandy.
Leave to mature for 3 months, shaking daily for the first week, then weekly until all the sugar is dissolved.
Strain, first through a sieve, then through a jelly bag, or coffee filter paper. [you can use cooked fruit. it will give a much cloudier-looking result, but still tastes fine. ]
Return to original bottle plus a small one....cooks perks
Slice fruit thickly, and put into one large jar [well-cleaned] with 10 coriander seeds and a piece of cinnamon stick (spices optional), add 4 - 8oz white sugar, depending on your taste, and a bottle of brandy.
Leave to mature for 3 months, shaking daily for the first week, then weekly until all the sugar is dissolved.
Strain, first through a sieve, then through a jelly bag, or coffee filter paper. [you can use cooked fruit. it will give a much cloudier-looking result, but still tastes fine. ]
Return to original bottle plus a small one....cooks perks
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