Originally posted by ohbeary
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Rhubarb Wine and Demi-Jon mithingy.....
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Originally posted by Two_Sheds View Postoi, I take issue with that! My other half wouldn't know how to drill a hole and insert a grommet: I do the DiY round hereEat well, live well, drink moderately and be happy (hic!)
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Hi all just thought i would report back on how things are going. The plastic demijon is fine and my first lot of rhubarb wine is fermenting away. Lets not go into detail about following the recipe (i had a little disaster) but otherwise things are fine. I have since aquired 2 more demijons from a fellow allotment keeper and i plan on racking my wine for a second time later today as there is a lot of sediment on the bottom. I definately have caught the bug since i also have 12 litres of elderflower champagne on the go too. Thanks for all your advice.
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