Parsnip wine

[Brengirl]

My parsnip wine has been fermented, racked and fined. It is as clear as a bell so why has it started to ferment again. I now know why pa****p is a naughty word

[Brengirl]

Just a little bump in the hope that someone can advise me. Do I bottle, do I stabilize or do I wait?

[Flummery]

I'd let it finish fermenting. I never use a stabiliser. Give it time.

[rustylady]

I would just wait for it to stop fermenting. There is obviously still sugar and some active yeast in the mix.