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Not sure about what else you could use but think the flowers only last a relatively short period of time (about a day or so I think) before the natural yeast does a runner. Seem to remember reading somewhere that you can freeze them but that could be my imagination though so don't trust me on that one.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Of course you would have bought more lemons if you could.
Round my way, we have many 24 hours shops including a 24 hour fruit and veg shop, it's so easy to get used to. If we need an orange at 2 in the morning, just go and get it. Best one though is the 24 hour off-licence, very handy and they also sell lightbulbs.
I have had the same problem.... so I have frozen the batches in plastic bags air squeezed out, labelled til I can make more later in the summer. I have def read you can freeze them.
I am not going into town just for lemons so they will wait til I can do it after holiday now.
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