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Mulled ginger wine

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  • Mulled ginger wine

    I have just started a batch of ginger wine. Last year I made a batch of mulling which has stood unused since then. I like ginger wine so decided to throw everything in and wait and see. Atm it smells devine. I intend to ferment to dry and then add honey.

  • #2
    Ooooo .. that sounds delish!
    If at first you don't succeed .. try and not be too surprised.

    http://allotmenttime.blogspot.com/

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