I was hoping to use some of my homemade wine in xmas hampers. They are all on the young side and I have had the arduous task of sampling them. Some of them are drinkable but the one I most wanted to use is the strawberry. It is clear, smooth and a lovely pinky colour. However it does not have even a hint of strawberry
can I use flavlouring?
![EEK!](https://www.growfruitandveg.co.uk/grapevine/core/images/smilies/eek.gif)
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