I gave a bottle of my fruit teabag wine to a friend for Xmas, and she's just told me it exploded: red wine all over the new kitchen
I've got 60 odd bottles in the garage and none have popped their corks, but I'll be opening them very carefully.
Despite fermenting to dryness and adding Campden tablets, I guess fermentation was still active
I'm now not at all confident of bottling any more
I've got 60 odd bottles in the garage and none have popped their corks, but I'll be opening them very carefully.
Despite fermenting to dryness and adding Campden tablets, I guess fermentation was still active
I'm now not at all confident of bottling any more
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