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  • successes

    Well after the disaster with the blackcurrant I thought I'd post about the recent successes

    The rhubarb has been bottled, is nice already if a little tart for my taste, will make a great gift for my white wine drinking friends.

    The marrow is bottled - again it's pleasant already, although lacking a certain something... which brings me onto the marow and ginger which is bottled and is already a cracker!
    Might save that one for myself

    The apple has been bottled - it tastes different to the one I made the year before, this time I had a much more varied selection of apples. It's light and pleasant but lacks any real punch - one for the old dears in the family pressies!

    Have also bottled the kit strawberry (wilkos) - this is always a winner, light and lovely to drink, great for pressies as nobody knows it's from a kit! Have done several of these now and they are drinkable straight away.

    Runing out of bottles and room in the garage (OH has build a shelf system for them to go on their sides above the back door to the garage in the dead space, with spacers to stop them rolling about)

    The year before sloe (2009) has been racked again - still cloudy, it's had finings in but think that might be one to abandon, as last years's sloe has already cleared better.

  • #2
    Wow, Janeyo, this is seriously impressive! (Btw, I have been in hibernation for months but with the arrival of some spring sunshine have dusted myself down and emerged yawning back to the Vine...). We've got some Wilko's strawberry in the wine rack due to your recommendation on here before, I agree, v. drinkable. Also tried Shirls fruit tea bag wine (2 diff types, prefer blackberry and nettle myself), am getting more of that on the go v soon.

    From 'proper' ingredients we recently bottled some blackberry which had been lurking in the demijohn for about 12 years *blushes* - found in the attic! My late mum picked them for me so I was very, very pleased when it was in fact very good. I thought it would have spoiled due to the length of time in the demijohn.
    Life is brief and very fragile, do that which makes you happy.

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    • #3
      Well done Janeyo, sounds like a good years brewing!

      We've also been busy brewing this year, hope you dont mind if I post our brewing below?

      6 bottles Elderflower white (from kit - 1st batch we made) bottled, lovely dry and refreshing, you wouldnt know it was a kit!

      6 bottles Elderflower white (from dried elderflowers) bottled, nice, tho much more Elderflowery than the kit was.

      6 bottles Broad Bean white, delicate, slight fizz, very good indeed!

      6 bottles Elderberry red, very alcoholic, fruity and full bodied, very nice!

      12 bottles of 'Foragers Port' (mix of 1 1/2lb elderberries, 3lb rasps, 1lb strawbs and 1lb blackberries), absolutely gorgeous sweet port wine, taste tested against a 10 year old port at a friends, and all agreed ours was the superior!

      6 bottles of Celtic Druids Mead (lemon, orange, cloves, cinamon and ginger) only 1 bottle tasted so far, supposed to leave for 12 months to mature, very 'medicinally' tasting, drinkable, but we will leave it and see how it matures!

      6 bottles white (from 15lb of our own grapes), very tart, will be left to mature for a decent while before we try it, if it doesnt come up to standard with time, then it will be mixed or used to make white wine vinegar!

      6 bottles chardonnay (kit), pretty good.

      Still brewing

      5 gallons of Mead (ginger, lemon and orange flavour), still bubbling away!

      1 gallon strawberry mead

      1 gallon Elderflower Mead

      1 gallon Foragers Port

      1 gallon Beekeepers Mead (from Beekeepers Bible recipe)

      1/2 gallon strawberry mix mead (the extra bits of the strawberry and elderflower meads from initial fermentation buckets)

      So we've bottled 48 bottles worth, have given away (Yule prezzies) or drunk about half of it, and we've another 51 bottles worth bubbling away!

      Shame we dont drink a great deal tho, lucky if we get thru a bottle a week! lol!
      Blessings
      Suzanne (aka Mrs Dobby)

      'Garden naked - get some colour in your cheeks'!

      The Dobby's Pumpkin Patch - an Allotment & Beekeeping blogspot!
      Last updated 16th April - Video intro to our very messy allotment!
      Dobby's Dog's - a Doggy Blog of pics n posts - RIP Bella gone but never forgotten xx
      On Dark Ravens Wing - a pagan blog of musings and experiences

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      • #4
        I'm glad your broad bean and your marrow & ginger turned out well - mine are being very stubborn and not clearing.

        I've got *about* 50 bottles in the garage and still on the blup are:

        - courgette (marrow) & ginger
        - hedgerow port
        - Twinings rosehip tea
        - sloe & honey
        - dandelion


        I've got a freezer full of elderberries but can't start any more until I get some DJs emptied
        All gardeners know better than other gardeners." -- Chinese Proverb.

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