Just made the T.Bag Wine and delicious it smells too. Other Half came in as I was measuring the S.G. and wondered what I was doing as he thought I looked like a mad professor (ahem!)
Anyway, I was busy measuring out sugar and adding it to the demi-john, shaking in between each addition.
He now tells me I won't get a true reading with dry sugar as it isn't dissolved.
Fortunately, I had only added enough to get it to the 1090 max that Shirl said in the recipe.
So you clever, wise and alcohol interested people, is he correct?
I did stir it thoroughly before I got the 1090 reading which made more of a difference than shaking it had.
Hope that all makes sense but would appreciate advice please.
The bottled fruit wine is now in a demi-john bubbling away like mad and from the little sip I had before I put the bung in it will hopefully be very nice. We shall see.
Anyway, I was busy measuring out sugar and adding it to the demi-john, shaking in between each addition.
He now tells me I won't get a true reading with dry sugar as it isn't dissolved.
Fortunately, I had only added enough to get it to the 1090 max that Shirl said in the recipe.
So you clever, wise and alcohol interested people, is he correct?
I did stir it thoroughly before I got the 1090 reading which made more of a difference than shaking it had.
Hope that all makes sense but would appreciate advice please.
The bottled fruit wine is now in a demi-john bubbling away like mad and from the little sip I had before I put the bung in it will hopefully be very nice. We shall see.
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