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  • #16
    Had the "Workmate press" out again last weekend. We were given 6 bags of apples to add to the 3 bags from our tree, and ended up with a really good blend of 3 types of dessert apple and a good lot of cookers. It took something like 7 hours to press them all and although we have ended up with about 6 gallons, that's just too long so we're looking at how to afford a proper press for next year!
    We also were given 8 bags of pears (conference, i think) so we're having a go at perry as well, although we've had to add tannins, acid and a bit of sugar to them as they're not proper 'perry pears'. (They were another day of mincing & pressing... )
    Anybody else making cider/scrumpy/perry this year?

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    • #17
      Originally posted by SarzWix View Post
      Anybody else making cider/scrumpy/perry this year?
      Yes, lots. Blogging this year's cidermaking here: http://rockinghamforestcider.blogspot.com/

      Happy pressing everyone.

      Mark
      http://rockinghamforestcider.moonfruit.com/
      http://rockinghamforestcider.blogspot.com/

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      • #18
        Originally posted by littlemark View Post
        Yes, lots. Blogging this year's cidermaking here: http://rockinghamforestcider.blogspot.com/

        Happy pressing everyone.

        Mark
        Brilliant blog! You're a bit bigger producer than us...! But we're really pleased with the blend of apples we've had this year, the donated apples added everything our own fruit was lacking - acid & tannin mostly - cups of tea & lemon juice aren't quite the same!
        We'd love to grow more of our own apples, but we don't have room for any more trees! One day....

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        • #19
          Our local Home-Brew shop hires out a crusher and press,so if you live near Newton Abbot go into the H-B shop in the market.

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          • #20
            I just love the simplicity of it

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            • #21
              What a great idea. The amount of apples that I have wasted over the last 3 years because I couldnt eat or freeze them all has been nobodies business. The old workmate is gonna be getting beasted when I get home. I think I will use plastic plates though, as my best china probably wont take kindly to being squashed

              Homesick in Sudan
              Bob Leponge
              Life's disappointments are so much harder to take if you don't know any swear words.

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