Your favourite wine and using canned fruit

[redser]

Have you volunteered your services yet? Seems only fair, if you want to scrump

I did indeed, just waiting for the call to arms, spade at the ready.

My currant* faves:
- elderberry
- raspberry
- fruit tea bag

Mind if I ask what you mean by fruit tea bag? I've been layering my bin with muslin before putting the fruit in for primary fermenting. Not sure why, maybe it was a youtube clip I saw. Think it saves on straining it into the demijohn as I just lift the 'bag' out and give it a squeeze. Is that what you mean? Would I better to not use the muslin from the beginning?

* see what I did there?
I did indeed, clever you

Get yourself a copy of this A Step by Step Guide to Making Homemade Wine: Amazon.co.uk: Judith Irwin: Books from your library, it's the best one I've used. Lots of ideas for cheap one, good ones, award winning ones, using varied ingredients (even coffee and tea).

Love a good recommendation, thanks I'll check it out.

ime, fruit juice wines have been awful ~ thin and nasty tasting

Thanks for the warning

[redser]

I made a mess of that reply TS, my bits are in your quote ...

[Two_Sheds]

I made a mess of that reply TS, my bits are in your quote ...

OK, this one?

Mind if I ask what you mean by fruit tea bag?

http://www.growfruitandveg.co.uk/gra...ine_18686.html

Good tip with the muslin: I usually scoop the gubbins out with a slatted spoon, but I'll do the muslin trick now, ta

[redser]

What can I say. Bless you.