Hi,
We bottled a cider made from a kit but the sediment at the bottom of the bucket had been disturbed by stirring flavouring sachet in. Could we empty it out again, allow the sediment to settle again and then syphon back into the bottles. And should we put a little more sugar in each bottle to try and get a bit of fizz back in?
Thank you! It's our first cider kit so still finding our feet...
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We bottled a cider made from a kit but the sediment at the bottom of the bucket had been disturbed by stirring flavouring sachet in. Could we empty it out again, allow the sediment to settle again and then syphon back into the bottles. And should we put a little more sugar in each bottle to try and get a bit of fizz back in?
Thank you! It's our first cider kit so still finding our feet...
Sent from my iPhone using Grow Your Own Forum mobile app
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