Hi All,
Just joined this forum so hello to you all. I am looking for some advice on making elderflower wine, I have been making up a batch of thirty bottles, using a 23.5 litre brewing bin. I am at the stage after about 6 weeks where fermentation has almost completely finished and I need to rack the wine to let it clear. At this point I am a bit confused what to do though, I was thinking I could rack the wine off to a temporary container that is far too big but all I have, then clean the original and syphon it back it. My worry however, is the brewing bin, although full to just over the 23 litre mark, has a lot of space left at the top. When I syphon it back it and put on the airlock, will the oxygen in this top part not make it turn to vinegar? Should I top it up with cooled, boiling water, but won't this dilute the wine? This is new to me, I have brewed with demijohns before but never one of these bins...
Any advice would be appreciated, would be a shame to have made 30 bottles of vinegar!
Just joined this forum so hello to you all. I am looking for some advice on making elderflower wine, I have been making up a batch of thirty bottles, using a 23.5 litre brewing bin. I am at the stage after about 6 weeks where fermentation has almost completely finished and I need to rack the wine to let it clear. At this point I am a bit confused what to do though, I was thinking I could rack the wine off to a temporary container that is far too big but all I have, then clean the original and syphon it back it. My worry however, is the brewing bin, although full to just over the 23 litre mark, has a lot of space left at the top. When I syphon it back it and put on the airlock, will the oxygen in this top part not make it turn to vinegar? Should I top it up with cooled, boiling water, but won't this dilute the wine? This is new to me, I have brewed with demijohns before but never one of these bins...
Any advice would be appreciated, would be a shame to have made 30 bottles of vinegar!
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