Hi all.
After all your lovely advice I made 20+ litres of elderflower champagne and it was delicious, and it's all gone now. I'm making some wine, but I was wondering if anyone had any experience in making somethign that is similar to the elderflower champagne ( lightly alcholic, fizzy and to be drunk young, but made with different fruits or berries or flowers.
After all your lovely advice I made 20+ litres of elderflower champagne and it was delicious, and it's all gone now. I'm making some wine, but I was wondering if anyone had any experience in making somethign that is similar to the elderflower champagne ( lightly alcholic, fizzy and to be drunk young, but made with different fruits or berries or flowers.
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