Is this possible as I've never heard any body do other than sloe gin
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Elderberry and Sloe Gin
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You can do pretty much any fruit / alcohol combination although some tend to work better than others. For the alcohol, clear spirits (gin / vodka) work best and I think fruits with a bit of body are best (found strawberries to be too delicate but blackberries and raspberries are great). Based on this, can't see any reason why that wouldn't be good.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by alldigging View PostI've got a rumtoff going with vodka not rum.
Blackcurrants, strawberries, blackberries and raspberries. With vodka.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by karleshen View PostThanks Alison going to have a go. Have done a search and and found no mention of these two fruits being put together in gin but can't see any harm in it.
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I read that instead of spending the time to prick over your sloe berries before putting them in the alcohol, you can just put them in the freezer which makes them split their skins and then just put them in the alcohol with the sugar. No time wasted pricking
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