Jerusalem artichokes brandy

[spanish_gardener]

I'm just reading in Wikipedia that in Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called "Topinambur (de)", "Topi" or "Rossler". It describes the brandyas fruity with a slight nutty-sweet flavour.

I was wondering if anyone has ever tried to make this or any other Jerusalem artichokes drink. Thanks!

[Hazel at the Hill]

I've made Jerusalem artichoke wine, some years ago.

Not the greatest of successes, as I recall - it was too sweet, for a start, but that would have been my fault for putting too much sugar. Also remember it as being a right pain to start, as all the tubers had to be scrubbed/peeled.

I'll dig my notes out in the morning for more detail.