Just wondering if anyone's ever made pea-shuck wine before? As soon as I saw it in the wine book I had to, for the good life haha
I've attached a photo of the recipe I'll follow, it says 2 1/2 lb pea shucks, anyone guess how many plants that would take?
I've just sowed 40 for overwintering, will make the recipe in spring.. but I'm wondering how many more I'll need to sow to cover the wine as well.. I guess another 40 or a million wouldn't harm!
I've attached a photo of the recipe I'll follow, it says 2 1/2 lb pea shucks, anyone guess how many plants that would take?
I've just sowed 40 for overwintering, will make the recipe in spring.. but I'm wondering how many more I'll need to sow to cover the wine as well.. I guess another 40 or a million wouldn't harm!
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