a year apart ? you might want to check your glasses scarlet those posts are all from this year
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Fallen Apples?
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went up the plot again today and i managed to make another gallon of pear and apple cider ,very pleased with that and the compost bins are filling up nicely ,very happy and still lots of apples to pick ,its going to be a busy week
does anyone know if i can put my batches together in 1 25 liter fv ? 1st batch (7 liters) is about 10 days old so i cant see to much of a problem ,im looking to make 25 liters over all and rack them twice,then bottle and store till match ,my dads bday ,then save the rest till next summer ,any thoughts welcome ,cheersLast edited by the big lebowski; 28-08-2018, 09:01 PM.The Dude abides.
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Not sure on that one. Technically cider will ferment until the sugars are spent. However, will the cider spoil if fermenting too long. Are you using a bucket. Provided the top of the bucket fills with CO2 that will prevent the fruit oxidising. If your bucket had an air lock, that might be better.
To be honest new territory. lets know how you get on.Last edited by 4Shoes; 29-08-2018, 12:21 AM.
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