Rhubarb juice extraction

[Deltawhiskey]

I saw a good way of getting the juice out of rhubarb. Cut it into pieces about 25mm and freeze it in a plastic bag. After a couple of days, take it out of the freezer cut the corner off the bag and as it defrosts all the lovely clear juice will drain out.

David

[Owamya]

I've tried rhubarb vodka fistly steeping cut rhubarb but wasn't quite happy with the results so the next batch I used the juice from cooked rhubarb which gave it a little more flavour but I'm now leaving the rhubarb for the crumble.

[Jay-ell]

Covering chopped rhubarb with sugar not only extracts the juice but also sweetens it for those who find the flavour too tart.

Personally I find raw rhubarb and unripe gooseberries a great allorment snack.