Freezing roast pork

[Snoop Puss]

Can it be done successfully? In slices or as a single piece? I have no gravy left, in case that's an issue for keeping it moist. Don't suppose bisto would cut it!

[Nicos]

I tend to freeze it in slices with gravy.

Can you make a leek or onion sauce or something moist to freeze it with??

[Snoop Puss]

Onion gravy is a possibility. Thanks for the advice, Nicos.

[Thelma Sanders]

I have used weak Bisto in the past, and it does work to keep the meat moist, even if you make a 'better' gravy or sauce for serving - once you've reheated it

[Snoop Puss]

^That would save some time in the short term, meaning it's more likely to get done. Thanks, TS.

[4Shoes]

That is a catering trick. Cook off the roast. Allow to cool and then slice thinly. Cover with gravy. Reheat and you will server 10 to 20% more.

[Snoop Puss]

^Worth knowing, 4Shoes. Thanks.