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2019 So far this year I have preserved.......
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Running total 2019
Jars
11 Rhubarb, orange and ginger jam.
4 pickled nasturtium seeds
2 pickled radish pods
6 courgette pickle
6 Indian apple chutney
Freezer
8 takeout trays of oven roasted rhubarb/orange.
14 takeout trays over roasted toms.
3 apple sauce containers
12 pots apple sauce
4 ice cube trays of mint and oregano
4 take out trays of apples slices
Dehydrator
3 containers apple slicesLocation....East Midlands.
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I made some peperonata a few weeks ago from a recipe I got off the grapevine. Some of it I froze in ice cube trays with large compartments. I was delighted to take it out and defrost it and find it was still amazing so, as I have got lots of peppers and tomatoes I'm going to make more and freeze it for the cold dark months. This and ratatouille are ways to remember Summer on the shortest, darkest days. Thank heaven for freezers.
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