2019 So far this year I have preserved.......

[Small pumpkin]

24 jars of chilli powder

[Small pumpkin]

Another 33 jars of chilli powder.
Dehydrator now full ready for the next lot.

[Atta]

Another 33 jars of chilli powder.
Dehydrator now full ready for the next lot.

What are you going to do with all this quantity? Hope to preserve some this season too

[Small pumpkin]

What are you going to do with all this quantity? Hope to preserve some this season too

I sell it in a little local honesty shop.
There only little 12g jars.

[Atta]

I sell it in a little local honesty shop.
There only little 12g jars.

Och how nice its is you can sell some.My first vision was jars after jam

[Small pumpkin]

39 jars of chilli powder.

Look not chilli powder
5 jars of rhubarb chutney.

[Small pumpkin]

Go on have a guess


18 jars of chilli powder. Only a small batch today.

[kitty12345]

5 jars of strawberry jam from last year's frozen strawberries. Trying to clear the freezer

[farendwoman]

Nine jars of blackberry and bramley apple chutney - also trying to clear the freezer!

[Small pumpkin]

22 jars of chilli powder.

[farendwoman]

22 jars of chilli powder.

That’s brilliant! I’m very interested in giving this a go.
Do you dry them in a dehydrator or oven? How long? And how do you grind them up?
Sorry if this is too many questions.

[farendwoman]

Just gone back through the thread and answered one of my questions - you dry them in a dehydrator.

[Small pumpkin]

That’s brilliant! I’m very interested in giving this a go.
Do you dry them in a dehydrator or oven? How long? And how do you grind them up?
Sorry if this is too many questions.

Yeah I use a dehydrator. It takes 36 hours (average). I use a coffee grinder.
There's photos on the link at the bottom of my post

[Small pumpkin]

Another 13 jars of chilli powder. But this one's Green

[Bren In Pots]

5 Jars Rhubarb, orange and ginger jam.