2019 So far this year I have preserved.......

[Zonmatron]

About 5 jars of chili jam, I'm not counting frozen rhubarb. Less chili jam than last year, the indoor plant is slowing down a bit.
I'd be interested in trying to make chili powder instead, to aim for an approximation of paprika as I use that quite a bit. Has anyone ever tried emulating paprika?

[Bren In Pots]

5 Jars Rhubarb, orange and ginger jam.

6 more jars making the total 11.

[Sweet savory]

6 jars gooseberry jam. Not made it for many years as not had the fruit but now I think about it I really should have done jelly as more versatile. Still has that unique taste though. I love it
Ssvy

[SarrissUK]

A few jars of rhubarb and ginger jam. I'm giving some more rhubarb away, and using the last pickings for cordial.

[Nicos]

7 jars of mixed berry jam.

[Bren In Pots]

Running total 2019

11 Jars Rhubarb, orange and ginger jam.
1 jar pickled nasturtium seeds.

[greenishfing]

A couple of weeks ago I made 3 small jars of cherry curd (with my Morello cherries out of the freezer). My husband now says he definitely prefers Lemon curd. My lemon tree hasn't so much as produced a single flower this year.

[Small pumpkin]

3 bottles of jalapeño sauce

[Bren In Pots]

Running total 2019

11 Jars Rhubarb, orange and ginger jam.
1 jar pickled nasturtium seeds
2 jars pickled radish pods

[Nicos]

5 jars of mango and raspberry jam. ( own raspberries)

[Nicos]

6 jars of melon and apple confiture.
11 jars of strawberry and elderflower jam.

[Bren In Pots]

Running total 2019

11 Jars Rhubarb, orange and ginger jam.
2 jars pickled nasturtium seeds
2 jars pickled radish pods

4 takeout trays of oven roasted rhubarb/orange.
2 takeout trays over roasted toms.

[Small pumpkin]

2 jars of padron sweet chilli sauce
2 jars of sugar rush peach sweet chilli sauce

[Bren In Pots]

Running total 2019

11 Jars Rhubarb, orange and ginger jam.
3 jars pickled nasturtium seeds
2 jars pickled radish pods
3 jars courgette pickle

4 takeout trays of oven roasted rhubarb/orange.
8 takeout trays over roasted toms.
3 apple sauce containers
4 ice cube trays of mint and oregano in the freezer

[Small pumpkin]

4 jars of chilli sauce ( currently nameless as it’s my own creation )