2019 So far this year I have preserved.......

[Small pumpkin]

4 jars of squash (tromboncino) & apple chutney
2 jars of chilli & plum sauce

[Vegi potager]

4x Strawberry jam
6x strawberry jam made with honey not sugar.
4 large jars and 4 standard jars of sweet pickled cukes.
1 jar of sun dried tomatoes in oil
equal amount sun dried toms straight into freezer.
4 jars of pickled sliced green tomatoes in olive oil
500ml raspberry vinager

coming up this weekend
more dried toms.
apple and mint jelly.

[Vegi potager]

Thanks for the Like SP.
Sadly I only have 2 chillies on my chilli plant this year, after I dehydrate them I'll have about 0.001gm of cayenne. Maybe I should add it to last years 6 saffron stamens I harvested?

I feel decidedly chilli challenged

[Tripmeup]

3 bottles of jalapeño sauce

Only done pickled jalapenos so far..this weekend is planned to be a passata making one (I hope)

Have you a recipe you can share with me for this SP? and the sweet chilli ones please?

thanks

[greenishfing]

At long last the kitchen is a reasonable temperature. Today was my first ever attempt at sweet pickled cucumber slices.(Delia's recipe). I've never had a glut of cucumbers before this year. I've already got 4 large bags of slow roast tomatoes in the freezer. I think blackberry jelly is next.

[greenishfing]

Four more jars of cucumber pickle and three jars of blackberry jelly.

[Bren In Pots]

Running total 2019

11 Jars Rhubarb, orange and ginger jam.
4 jars pickled nasturtium seeds
2 jars pickled radish pods
5 jars courgette pickle

8 takeout trays of oven roasted rhubarb/orange.
8 takeout trays over roasted toms.
3 apple sauce containers
4 ice cube trays of mint and oregano in the freezer

[Tripmeup]

Did

Candied Jalapenos
Homemade Ketchup
Passata
Spicy Chilli sauce
Very Hot Sauce.

[Small pumpkin]

Only done pickled jalapenos so far..this weekend is planned to be a passata making one (I hope)

Have you a recipe you can share with me for this SP? and the sweet chilli ones please?

thanks

Here you go Trip. I found the jalapeño sauce to taste mostly of vinegar!



Sweet chilli sauce
150g chillies
1 clove garlic
150g sugar
200ml white vinegar

Blitz the chillies, garlic & vinegar. put into a pan add sugar. Simmer for about 15 minutes until thickened to the consistency you like.

[greenishfing]

I've now done 2 more bags of slow roast tomatoes for the freezer, strawberry jam and I'm now going to make mint jelly with the windfall Bramley apples I put through a jelly bag last night.

[Bren In Pots]

Running total 2019

Jars
11 Rhubarb, orange and ginger jam.
4 pickled nasturtium seeds
2 pickled radish pods
6 courgette pickle
4 Indian apple chutney

Freezer
8 takeout trays of oven roasted rhubarb/orange.
10 takeout trays over roasted toms.
3 apple sauce containers
12 pots apple sauce
4 ice cube trays of mint and oregano
4 take out trays of apples slices

Dehydrator
3 containers apple slices

[Small pumpkin]

4 jars of cowboy candy.

[Small pumpkin]

Another 4 jars of cowboy candy
1 jar of sweet chilli sauce

[greenishfing]

Today I made chilli jam with my own tomatoes, chillies and garlic.

[Right Shed Fred]

Blackberry Jelly, 9 jars so far, many more to come
Blackberry vinegar
Applesauce, 7 big jars
Rosehips (packed in sugar to make "raw" cordial eventually, hopefully).
Apple and lemon curd (frozen, 5 jars)