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Pickling beetroot.

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  • Pickling beetroot.

    I never thought I liked pickled beetroot although I love roasted beetroot. However my husband bought some B**ters baby beetroot in a sweet malt vinegar and I quite like them. They haven't got that vinegary bite most have. Has anyone got a recomended recipe that is similar. Sweet, without the "bite" that doesn't have to be fridged until it is opened.

  • #2
    I just use brown malt vinegar (no spices) and add sugar. Do some small batches and experiment with the amount of sugar until you achieve the taste you are looking for.

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    • #3
      I find cidre vinegar less potent for most pickles
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • #4
        Something we want to try so watching with interest, can beetroot be grown in containers?

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        • #5
          Originally posted by Cornerplot51 View Post
          Something we want to try so watching with interest, can beetroot be grown in containers?
          I've never done it but I don't see why not.

          I've made lots of chutneys and Piccalilli in the past without a problem but this year I made pickled limes which went mouldy very quickly. This is why I worried about doing beetroot.

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          • #6
            Originally posted by Scarlet
            Did you water the vinegar down?
            I can't remember. I followed a recipe which I've now lost.

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