The frost finally got the leaves on my nasturtiums. I pulled one plant up and lo and behold managed to gather about a pint of green seedpods!![Big Grin](https://www.growfruitandveg.co.uk/grapevine/core/images/smilies/biggrin.gif)
My dear old Dad used to pickle these instead of capers so I thought I'd give it a go. I have cleaned them all and split them up from there original tri lobed pods into individual pods, coated them with salt and will pickle them in white wine vinegar tomorrow
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They taste peppery when eaten raw but I seem to remember they take on a sour taste when pickled.
If they are dried and ground up they can be used as a pepper substitute methinks, or is that something else?
![Big Grin](https://www.growfruitandveg.co.uk/grapevine/core/images/smilies/biggrin.gif)
My dear old Dad used to pickle these instead of capers so I thought I'd give it a go. I have cleaned them all and split them up from there original tri lobed pods into individual pods, coated them with salt and will pickle them in white wine vinegar tomorrow
![Smile](https://www.growfruitandveg.co.uk/grapevine/core/images/smilies/smile.gif)
They taste peppery when eaten raw but I seem to remember they take on a sour taste when pickled.
If they are dried and ground up they can be used as a pepper substitute methinks, or is that something else?
![Confused](https://www.growfruitandveg.co.uk/grapevine/core/images/smilies/confused.gif)
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