Has anyone had any success with drying their toms? If so, how did you do it? I'm hoping to have plenty (24 tomato plants) if the flowers decide to turn into fruit.
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Sund Dried Tomatoes
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If we get the sun! you will need a clean(scrubbed,but not with bleach,disinfectant etc!!) wooden table of sorts, some clean garden fleece to keep the flies off and a piece of glass suspended on a frame over the top of them.
Put the halved tomatoes out by day and bring them in to somewhere dry at night until they are quite dry and feel leathery.
I dry mine in the oven. They are no different in taste or keeping quality, the only difference being that sunshine is free!!
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You may find that a plastic-coated wire frame is better than a table, if you can set one up. Alternatively, for small tomatoes still 'on the vine', hang them up in the greenhouse or conservatory.Flowers come in too many colours to see the world in black-and-white.
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sun dried tomatoes - Google Search loads of options here ...... and from what i looked at .... a few recipes too
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Here's a recipe we tried a couple of years ago when we had a decent tomato harvest (don't think we bothered with the herb flavouring). I really hope we get a good harvest this year (am growing principe borghese specifically) as oven-dried toms were ultra yummy!
http://www.growfruitandveg.co.uk/gra...cipe_2689.htmlTo see a world in a grain of sand
And a heaven in a wild flower
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One of the great problems with sun drying in this country is the humidity, as obviously you are trying to get rid of moisture.
I will be using a dehydrator but I often thought of those fine mesh covered suspended shelf things used for camping kitchensI am certain that the day my boat comes in, I'll be at the airport.
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Originally posted by Stacey Steve View PostOne of the great problems with sun drying in this country is the humidity, as obviously you are trying to get rid of moisture.
I will be using a dehydrator but I often thought of those fine mesh covered suspended shelf things used for camping kitchensFlowers come in too many colours to see the world in black-and-white.
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I use a dehydrator and the results are fantastic. I put all sorts through mine. Some of the best stuff is a combination of cherry toms, bell peppers, mushrooms and courgette. Put into a jar with herbs of your choice and top up with olive oil. Stores for some time but I've never found out how long it'll keep as it gets used in no time.
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Tried the 'Delia' method last year, but it took ages and I don't think I can justify having the oven on for that long! I am going to try some outdoors.
Another method I have heard of is to put the tomatoes on the back shelf of a car that it is in the sun......Growing in the Garden of England
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