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I've got LOADS of peppers in teh fridge at teh moment.
Do you reckon I could roast them and keep them in a jar of olive oil for a few weeks or so?
Do you reckon I could roast them and keep them in a jar of olive oil for a few weeks or so?
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hi
the following link has some good tips/recipes for preserving peppers
Stitched in Holland: How to make Roasted Peppers in OilThe glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul.
- Alfred Austin
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Thank you!!
That's perfect.Comment
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Hamsterqueen, you can freeze them then cook them when you like.
From each according to his ability, to each according to his needs.Comment
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Hi Alice. Are they still crisp after being in the freezer?Comment
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Hi
I chop and freeze peppers - but they aren't crisp once thawed - but are fine for cooking. If there are any on offer I'll buy loads and freeze. They last ages as well, as you don't use a whole pepper when you would if cooking from fresh.
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peppers are great roasted then pickled in vinegar...mmmm! gonna grow some next year just for that!Comment
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