Munch, ordinary vinegar, brown or white will do the job just taste slightly different.
Baz, welcome to the Vine
We use a proportion of balsamic for pickling beetroot, it adds a lovely extra depth. A trip to Lidl might be on the cards
Sterilising in this house just involves a run through the dishwasher. If anything is particularly icky, we chuck a spoonful of VWP (hombrewing steriliser) in the dispenser. But ordinary dishwashing detergant contains bleaching agents which are good enough as a sterilizer
Baz, welcome to the Vine

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Sterilising in this house just involves a run through the dishwasher. If anything is particularly icky, we chuck a spoonful of VWP (hombrewing steriliser) in the dispenser. But ordinary dishwashing detergant contains bleaching agents which are good enough as a sterilizer

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