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hi everyone
how are you all on this cold wet morning?
i found this recipe for pickled marrow while trawling through the internet. it sounds scrummy so i thought i would share it with you all:
Ingredients:
4 lb marrow flesh
2 medium onions
2 tbsp salt
2 pints malt vinegar
8 oz sugar
1 oz powdered ginger
1 oz powdered mustard
0.5 oz powdered turmeric
2-3 dried hot chillies
6 whole cloves
Method:
Skin, de-seed and chop marrow into roughly quarter inch cubes. Chop the
onion finer and add to the marrow. Add salt and mix well. Place in a
colander, standing in a bowl. Put a plate and a heavy weight on top. Leave
to drain for 8 - 24 hours. Discard the water that collects in in the bowl.
Heat vinegar, sugar and spices in a large saucepan and add the marrow.
Simmer until tender, (usually 20 - 30 minutes). Whilst hot, seal in
sterilised, hot jars. Delicious with cold meats and cheese
xxxmillyxxx
how are you all on this cold wet morning?
i found this recipe for pickled marrow while trawling through the internet. it sounds scrummy so i thought i would share it with you all:
Ingredients:
4 lb marrow flesh
2 medium onions
2 tbsp salt
2 pints malt vinegar
8 oz sugar
1 oz powdered ginger
1 oz powdered mustard
0.5 oz powdered turmeric
2-3 dried hot chillies
6 whole cloves
Method:
Skin, de-seed and chop marrow into roughly quarter inch cubes. Chop the
onion finer and add to the marrow. Add salt and mix well. Place in a
colander, standing in a bowl. Put a plate and a heavy weight on top. Leave
to drain for 8 - 24 hours. Discard the water that collects in in the bowl.
Heat vinegar, sugar and spices in a large saucepan and add the marrow.
Simmer until tender, (usually 20 - 30 minutes). Whilst hot, seal in
sterilised, hot jars. Delicious with cold meats and cheese
xxxmillyxxx
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