Jamie O's cheeky chilli chutney

[Alison]

Skins and all? That sounds like less of a faff. Might give it a go this week.

Probably doesn't suit everybody, I don't bother skinning toms very often either and the bits don't bother me but I know other people who can't stand them. For me, whilst it might look nicer without, I'd never get around to skinning so it's that or nothing!

[maximepaul]

Made Chilli con Carne yesterday the hairy bikers recipe for it has 2 red chillis and two green and also red and green peppers is fantastic the best chilli con carne recipe by far ive cooked!!!

[maximepaul]

Possibly I would grill sweet peppers, but never chillies. I'm going to have a look at the link and then make up my mind.

When my chillis eventually turn red!!! i'll do the recipe but im not going to bother peeling them