Evil Chilli Chutney recipe

[Munch]

For those of you with a serious glut of chillis try this ...

1lb chillies (I use red, green, yellow - whatever)
4 tbsp cumin
2 tbsp tumeric
3 tbsp brown sugar
1 tsp salt
1 oz grated fresh ginger
1/4 pint groundnut oil
1/4 pint white wine vinegar

Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes.
Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally.

Pot up into hot jars and seal.


This'll keep for at least 12 months and just keeps getting hotter!

I have just made this...

Yum Yum

Poppadoms anyone?

[Limo Dave]

For those of you with a serious glut of chillis try this ...

1lb chillies (I use red, green, yellow - whatever)
4 tbsp cumin
2 tbsp tumeric
3 tbsp brown sugar
1 tsp salt
1 oz grated fresh ginger
1/4 pint groundnut oil
1/4 pint white wine vinegar

Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes.
Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally.

Pot up into hot jars and seal.


This'll keep for at least 12 months and just keeps getting hotter!

Is there any reason I can't put a hand full of tomatoes in this mix? I'm just about to make a start

[T8Ter]

I guess this is too late Dave, but the answer is no, it won't hurt, I make chilli/tomato chutney regularly.

[Newbie]

I have a good number of home grown chillis left (now dried) any suggestions what i can use them for except chilli powder? Would i be able to use them in a chilli chutney such as this one above or would they be too chewy?

[grenhouse]

That recipe sounds pretty awesome! Will certainly do for a chilli glut. This year i blitzed my chillis and put them in ice cube trays with a bit of water. Then froze them and popped them out into tuppaware tubs.
Always get too many and recipes like this are very handy!

Steve

[endymion]

Evil Chilli Chutney recipe

Tomato Chilli Chutney

They were selling chillies by the pound on the market the other day, so I bought some and made these two chutneys today.

The little jars containing the bits that didn't fit into the big jars were tasted this evening and were passed as, "Amazing!"

Thanks for the recipes.

I did add a carrot and an onion to the Evil Chilli, and blitzed the whole lot rather than risking using a knife and then getting an itchy eye. It looks pretty too, a yellowish orange with bits of red, yellow and green speckled through it, and it's very, very, thick.

[psico]

more evil chutneys

I sell these chutneys online to my friends and they go down a storm;

The Winter Reaper;
4 shredded Carolina Reapers
500ml Cyder Vinegar
freshly ground star anise
2 tbs of all spice
freshly ground cardammon
cinnamon
5tbsp curry spices (i use cumin/tumeric/fenugreek/onion seeds/curry leaves and mustard seeds all freshly ground)
150g dates or figs chopped
250g pickled garlic
500g dark brown sugar
10 chopped tomatoes
3 chopped pears
2 onions
2 good handfuls of raisens
smoked paprika
10 fresh mixed chillis chopped roughly

simmer until reduced (approx 3 hours) roughly blend
put in sterile jars enjoy the heat love the taste

[psico]

ghost chilli chutney

this one is a bit of a banger especially if you let it mature for 3 months or so

8 dried ghost chillis
8 pecan smoked chipotle's
500ml pickling vinegar
8 home pickled spicy onions
6 bulbs of garlic chopped finely
1kg tomatoes
madras spices to taste
150g dates
500g brown sugar
3 apples chopped
a squidge of honey
large spoon of fresh ground black pepper
mustard seeds/ onion seeds
tiny drop of olive oil

gently warm through the seeds in the bottom of your saucepan with the oil, ad all the ingredients one by one boil then simmer till reduced, blend roughly then bottle in sterile jars. leave for as long as you dare!!!