Are there many veg that CAN'T be preserved in vinegar?
I've just been doing boring Jalapeno's, carrots and shallots along with the obligatory beetroot.
How about crunchy cabbage (not that borsh mush!) or swede or leek?
Pickled sprouts or spuds (par boiled methinks)...........pickled apples, rhubarb, sweetcorn, radish...................sorry folks I'm getting carried away here!
In essence......whats in your pickle jars?
I've just been doing boring Jalapeno's, carrots and shallots along with the obligatory beetroot.
How about crunchy cabbage (not that borsh mush!) or swede or leek?
Pickled sprouts or spuds (par boiled methinks)...........pickled apples, rhubarb, sweetcorn, radish...................sorry folks I'm getting carried away here!
In essence......whats in your pickle jars?
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