Apple Jam

[nickdub]

Yes Mark I would. A bit of really fresh bread, some butter, then the apple jam v tasty. BTW for those of you how would rather not eat surplus apples as jam you can pulp them down with a little sugar, freeze them and use them in dishes like a sweet curry or a pork mince something-or-other

PS Mrs Nick peeling another carrier bag full of fallers as I write - mostly Suntan.

[Chestnut]

Apple and ginger jam is good too - only reason I didn’t make any this year is that my recipe does 10lb at a time and I have enough in the cupboard to see us through the next 12 months!